Chef (m/f/d)

In addition to all the basic characteristics such as the ability to work in a team and reliability, you bring a high degree of flexibility, basic technical skills, creativity and a willingness to learn.

• Completed apprenticeship or several years of work experience advantageous
• Knowledge of food laws & regulations
• Team player with experience in leading employees

Designing menu and catering proposals
Staff planning and management
Purchasing and menu calculation

The monthly salary is at least € 3000,00 gross on a full-time basis. Overpayment possible based on qualifications and experience