Your most important ingredient: passion.

Junior Cook/Commis de Cuisine/Chef de Partie (m/f/d)

Location: Fieberbrunn
Perspective.

You can expect not only attractive benefits such as free meals, employee accommodation & discounts but also a fantastic mountain landscape. Moreover, TUI BLUE attaches great importance to the promotion of further training.

Qualification.

  • Completed apprenticeship as a cook
  • Work experience is an advantage
  • Careful, responsible handling of food & raw materials
  • Reliable team player with a structured way of working

Responsibility.

Mis-en-place. Prepare and creatively present both cold and warm meals. Buffet supervision and service in the dining room. Adherence to kitchen hygiene according to HACCP guidelines.

The monthly salary is at least € 1753,00 gross on a full-time basis. Overpayment possible based on qualifications and work experience.

Your contact person.
Brigitte Schnetzer

Personnel consultant
T: +41 58 726 26 26
bewerbung@mse-personal.com

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